A SIMPLE KEY FOR EGYPTIAN CUISINE UNVEILED

The meat mixture is molded more than skewers and after that grilled on either side for around 4 minutes. When ready, they can be eaten with white rice or pita bread and served with any alternative of sides, salads, and dips.Qatayef (or katayef) refers to a preferred Arabic dessert typically served through Ramadan. They’re fundamentally compact Ar